|
|
Restaurants
Home » Texas » Dallas Restaurants and Activities » Restaurants1. Abacus
Abacus brings casual elegance into a unique Five Star dining experience. Enjoy flavorful dishes prepared by Chef Rathbun and his talented team. Rathbun and his staff strive to provide personalized service and a dining experience beyond any expectations. Rathbun's has visited kitchens worldwide to research new ways to prepare food because of his interest in creative and unusual. This research is widely reflected in the Abacus menu that demonstrates Rathbun's eclectic style. He creates unique dishes using Mediterranean, Cajun/Creole, American, Southwestern and Pacific Rim influences.
Abacus has received numerous accolades since its opening in 1999. It has received Mobil Four-Stars, AAA Four Diamonds and Five Stars from The Dallas Morning News. Chef Kent Rathbun was nominated in 2000, 2002, 2003 and 2004 by the James Beard Foundation for Best Chef: Southwest.
Abacus’ menu can be enjoyed in the restaurant dining room, at the bar, or at the chef's table, all of which are non-smoking. Private dining is available and Abacus also hosts special events, including wine maker dinners, wine country tours and interactive cooking classes. Prices are on the high side with most entrees in the $30-50 range.
2. Bob’s Steak and Chop House
If someone asks who has the best steak in Dallas, most any Dallas resident would probably answer “Bob’s.” Bob’s Steak and Chop House – ranked as one of the top steakhouses in the country – has two locations in the Dallas area and has built a major following throughout the metroplex.
The menu, like most steakhouses, offers shrimp cocktail, chopped salad and an array of sides to go with your choice of meat. Entrees average around $20-30. Dress is business casual.
3. Primo’s Bar and Grille
You’re sure to want some Tex-Mex while you’re in the Lone Star State. For a distinct, local taste, Primo’s is a great choice. Established in 1986 by two cousins using family recipes, Primo's quickly became a local favorite. Primo’s serves stuffed jalapenos, deep-fried tacos and sizzling fajitas.
Primo’s has been recognized many times by Dallas’ Food and Wine magazine. It has been awarded Best Value Restaurant (2004), Best Patio in Dallas (2003), Best Restaurant after Midnight (1995), Best Place for a 1st Date (1990), Best After-Work Watering Hole (1990) and Best Tex-Mex Appetizers (1990).
Meals are moderately priced, averaging around $12-17. Dress is casual.
4. Fish City Grill
It started at Michele’s Coffee bar in 1994. Several menu and name changes later, Fish City Grill’s three locations are some of the most popular seafood places in Dallas.
With a menu full of signature items – including Oyster Nachos – seafood lovers will be able to find just the right item to fill their appetites. They also have a “Things That Don’t Swim” portion of their menu for those just tagging along.
Prices are relatively inexpensive with most entrees – excluding the major seafood, of course – under $10. Dress is casual.
5. Ziziki's Restaurant & Bar
This upscale bistro features mainly Mediterranean dishes with Greek and Italian specialties as well. Zizkik’s two locations have accumulated several awards. They have received the Award of Excellence from Wine Spectator every year since 1995. They were also recognized in the Zagat Guide as one of the best new restaurants in 1998. In 2000 they were awarded Best Brunch by the Dallas Observer.
Diners can enjoy their meal in the intimate dining room or on the European-style garden patio (at the Travis Walk location only). Lunches range from $7.50 to $11.95; dinners from $14.95 to $29.95. Dress is dressy casual.
6. Simply Fondue
Peter Jacoves founded Simply Fondue in the last 1980s after recognizing a need for a fun and interactive dining experience in Dallas. The restaurant opened to rave reviews and business has been booming ever since. Recently, more locations have opened across Dallas and across Texas and the owners are looking to start expanding across the country.
For a main course Simply Fondue offers Traditional, Mediterranean, Cajun, Cheese and Southwest fondues for chicken, beef, seafood and vegetable entrees. There are also dessert fondues available, as well as four course entrees. Most meals will run from $15 to $25.
Related Dallas Restaurants and Activities Articles