Places to eat in Memphis

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• McEwen’s on Monroe – a favorite among locals and savvy visitors for its innovative Southern Fusion cuisine and great wine list; in the Central Main District on Monroe Ave.
• Stella – a fashionable fine eatery opened by former McEwen’s chef Johnny Kirk;
• Rendezvous – the most famous “dry-ribs” in the country; downtown on S. 2nd.
• Bar-B-Q Shop – in Midtown has yet another spin on the Memphis standard;
• Germantown Commissary – in the eastern suburbs called Germantown, this little storefront smokes up a storm and delights its customers one by one.
• Corky’s – would be the other end of the spectrum with their dripping wet ribs and they’ll deliver them overnight to your front door!
• Chez Phillippe – located in the famous Peabody Hotel, you’ll find haute French cuisine with Southern flair.
• Frank Grisanti’s – a well-known name when it comes to Italian food in Memphis, special dishes by chefs who travel to Italy on a regular basis.
• Erling Jensen’s – owned by the Belgian-born chef of the same name, serves up some wild game and seafood dishes that push the envelope.
• Felicia Suzanne’s – owned by long-time New Orleans restaurateur and Emeril Lagasse associate Felicia Willett has Southern-inspired creations to delight the masses!
• Williams Street Grocery & Deli – down the street from the house where Aretha Franklin was born…it has a cafeteria line that some consider a “stairway to heaven!” You’ll find fried chicken, lima beans, yams squash and the like all day long.



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