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Slow Cookers Purchasing Tips
Home » Small Appliances » Slow Cookers » Slow Cookers Purchasing TipsThough the basic design of a slow cooker has not changed since their advent in the 1970s, slow cookers come with many more options today than before. Most models now have a removable stoneware insert that allows for easier food serving, as well as easier and more thorough cleaning. Some models also allow you to program them to turn off after the cooking period has elapsed, thus keeping the food warm, but not overcooking. There are also various sized of slow cookers, ranging from very small ones designed to serve warm dips in, to large 6- and 7-quart models well suited for cooking for large groups or making meals with leftovers in mind.
Keep in mind these tips when buying a slow cooker:
- Brand: Though many people associate slow cookers with the name Crock-Pot, keep in mind that is one brand name (a trademark of the company Rival), and there are many other options on the market today. Other brand names include Farberware, Hamilton Beach and West Bend.
- Size: Slow cookers generally work best when they are at least half filled with food. If they are filled less than that, you run more chance of your food cooking too quickly and burning. Therefore, it’s important to pick a slow cooker that accommodates the amount of food you will be cooking in it on a regular basis. Slow cooker recipes also generally freeze very well, so plan to make larger quantities and have some left over. Sizes of slow cookers range from 4-quart (for smaller quantities) to 7-quart (for larger quantities).
- Shape: Though slow cookers are generally round, they also come oval-shaped. These oval models work best for large cuts of meats such as roasts and chicken.
- Price: Prices of slow cookers vary based on size and features, but you should expect to pay between $20 and $75.
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