As innocuous as it may seem, barbecuing can be dangerous if it isn’t properly approached. The list of safety tips below isn’t exhaustive, but does provide some general guidance and a few tips for each of the three types of BBQ grills.
General Tips:
• Assemble and use your BBQ grill in specific accordance with the requirements and guidelines set forth in your owner’s manual.
• Whenever possible, use utensils specifically designed for barbecuing. Sturdy, long-handled utensils are recommended in order to avoid burns or splatters.
• As tempting or necessary as it may seem, don’t leave your grill after it’s lit. If you must leave the grill for some reason after lighting it, either extinguish/turn off the grill or have someone else watch it.
Charcoal grills:
• Charcoal grills are designed for outdoor use, so don’t attempt to use a charcoal grill in an enclosed structure, since you face the possibility of carbon monoxide poisoning.
• Gas doesn’t equal lighter fluid. Gas, kerosene and other unstable liquids are more likely to explode than lighter fluid, so don’t use them on your charcoal.
• Once your coals are warm or hot, don’t add additional lighter fluid, since you’ll face the possibility of a significant flare-up.
grilling/using-a-gas-grill/">Gas grills:
• Don’t ask or allow your propane supplier to overfill your propane tank. Most cylinders are only filled to 80% or less capacity, which gives the gas room to expand.
• Check your gas cylinder before each use for dents, gouges or cracks.
• If your burner doesn’t ignite immediately, turn off the gas for at least 5 minutes before trying again.
• Be careful with the storage of your gas cylinder. Never store the cylinder indoors, and ensure that the temperature of the storage area is moderate at all times.
Electric Grills:
• Before plugging your electric grill in, or before unplugging it after use, check to make sure that all of your control knobs are turned off.
• Check your electrical cord, its plug, and your connections for wear and tear before using your grill.
• Check your local ordinances and ensure that your grill is properly connected to a ground fault interrupter in order to avoid the risk of shock.