General Tips

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Fondue is relatively easy to prepare and always a fun way to eat. Keep these tips in mind when making fondue.

• Always thoroughly read directions before using a fondue pot.

• When making fondue it’s best to first warm or cook it on your stove top then transfer it to the burner.

• Never refill a fuel source while it is already burning.

• Don’t move a fondue pot while the heat source is burning.

• Remember to have other food available to guests when serving fondue. If you are preparing a cheese or meat fondue you can use that as your main dish and have side dishes to accompany it.

• Try not to overdue the fondue. An example being, don’t serve a cheese fondue, a meat fondue and a chocolate fondue. Choose one style and prepare the rest of your meal around that fondue choice. Your other dishes should compliment the fondue.

• When adding more fuel to a burner be sure not to over fill the container.

Next Page: What Makes Fondue so fun?

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• General Tips
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