Hawaiian Coffee

Hawaii is the only state in the United States where coffee is grown. Each year over 7 million pounds of coffee are produced. While Kona is the most renown, each of the major islands of Hawaii grows their own beans. Hawaiian coffee is some of the most delightful coffee in the world as the rolling hillsides, rich volcanic soil, and sunny weather mixed with ample rain provide a great environment to produce the beverage.

Coffee in Hawaii is grown at a comparatively low altitude which some claim generates an inferior tasting coffee. However, Hawaiian coffees often evidence the color, density, and acidity of coffees that are grown at higher elevations. Quality does not have as much to do with the altitude, as it does with how slowly the coffee is grown.

There are several popular Hawaiian Coffees. Kaua’i coffee is growing in popularity among coffee drinkers. It exudes a mild acidity that makes it more flavorful. Moloka’i coffee is a medium roast possessing mild acidity. Its rich body is balanced by a delicious hint of chocolate at the finish. Waialua coffee is found on the island of Oahu in Hawaii, while Haleakala Maui coffee is farmed on the slopes of the 10,000 ft. Mt. Haleakala on Maui. Both are fairly popular coffees.