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Dining in Bali

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While dining in Bali has not ranked among the most exciting nights out in other major cities of the world, it certainly is unique, thrilling, and worth the experience when visiting the island for a few days. First of all, you have a wide selection of restaurants, from expensive and decorative locales with exquisite service to a basic and inexpensive but tasty meal. You may also opt for an international favorite like Hong Kong Dim Sum or something strictly Balinese (like Babi Guling); no matter what style of cuisine it is, you can probably get it in Bali (though often a few ingredients and recipes will vary because of location).

Most Balinese restaurants are open until 10:00 or 11:00 in the evening, and some stay open all night. If you are dining in any restaurant outside the major hotels, you should anticipate paying between 20,000 to 200,000 Rupiah for a main course; any beer, wine, or sides will be added on in addition to an expensive tax and service charge. For a much cheaper bill, you can dine at food stalls, though some tourists dislike the ambiance. At one of these stalls or simple restaurants, you can dine with several dishes for two or three American dollars. There are even opportunities to enjoy the unforgettable Balinese dance performances at a dinner buffet for around $40 a person.

If you enjoy Balinese food, you can take classes (they’re usually one-day events) to teach you how to prepare the cuisine. You can also learn many Balinese specialty recipes and traditional preparation methods online at websites focusing on Bali.

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